Viral Masakan Ayam Chili Padi, Begini Cara Buatnya

- 5 red onions, thinly sliced

- 2 cm ginger, crushed

- 2 tablespoons cooking oil

- 500 ml thick coconut milk

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- Salt to taste

- Sugar to taste

Once all the ingredients are ready, you can immediately follow the steps below:

1. Heat cooking oil in a wok or large saucepan. Saute garlic, shallots, ginger, bay leaves, lemongrass and galangal until fragrant.

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2. Put the chicken pieces into the pan. Stir until the chicken changes color and is mixed with the spices.

3. Pour thick coconut milk into the pan. Stir well and let it boil.

4. After boiling, reduce the heat and let it cook until the chicken is tender and the spices are absorbed, while stirring occasionally so that the coconut milk doesn't break down.

5. After the chicken is cooked, add sliced ​​red chilies, salt and sugar to taste according to taste. Stir well and cook for another minute until the chilies are wilted.

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