BACA JUGA:Inilah Alasan Polisi Tahan Siskaee
3. If it suits your taste, then knead it until it becomes like dough
4. Wrap the mixture in mustard greens until it looks like dumplings.
5. Make sure you wrap it tightly so it doesn't leak.
Siomay is ready to eat! Don't forget to dip it in soy sauce or tomato sauce, according to taste.