Come on, let's just follow how to make it and also the ingredients you have to prepare to make these low-calorie dumplings:
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The materials you must prepare are:
- 100 grams of steamed white mustard greens
- 100 grams of tofu (mashed using a fork)
- 1 egg
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- 2 carrots (grated using a cheese grater)
- 1 clove of garlic (grated according to taste)
- Salt to taste
- Mushroom broth (to taste)
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- Flavoring (to taste)
Once all the ingredients are ready, you can immediately cook it by:
1. Steam the mustard greens briefly until wilted, remove and drain.
2. Mash the tofu with a fork, then mix all the ingredients and spices with the tofu except the mustard greens, stir well and test the taste.