Resep Siomay Khusus Kamu yang Lagi Diet Rendah Kalori, Eank dan Sehatnya Sama-sama Dapet!

- Flavoring (to taste)

Once all the ingredients are ready, you can immediately cook it by:

1. Steam the mustard greens briefly until wilted, remove and drain.

2. Mash the tofu with a fork, then mix all the ingredients and spices with the tofu except the mustard greens, stir well and test the taste.

BACA JUGA:Inilah Alasan Polisi Tahan Siskaee

3. If it suits your taste, then knead it until it becomes like dough

4. Wrap the mixture in mustard greens until it looks like dumplings.

5. Make sure you wrap it tightly so it doesn't leak.

Siomay is ready to eat! Don't forget to dip it in soy sauce or tomato sauce, according to taste.

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