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2. Prepare a pan and put water in it, then boil

3. Add the chicken pieces, wait until the water has reduced and the chicken is cooked

4. Drain the chicken until dry

5. Grind the chicken meat using a chopper then transfer to another container

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6. Put the noodles in boiling water for 3 minutes then drain

7. Puree the chilies, shallots, garlic and salT

8. Saute the ground spices then add the mushroom stock, pepper, noodles, sweet soy sauce and chopped chicken, stir evenly

9. When cooked, serve the noodles on a plate, don't forget to sprinkle with fried onions, chopped onions, fried dumplings and sausage as a complement.

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