Intip Resep Kolak Pisang Terenak, Pas Dijadikan Teman Makan saat Hujan
resep masakan kolak pisang-@cookpad-Instagram
- 130 gr brown sugar
- 5 pandan leaves
- 100 ml coconut milk
- A pinch of salt
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- 1 liter of water
Once all the ingredients are ready you can make it by:
1. Peel the banana and cut into pieces according to taste, boil water in a large pan. After that, add kara coconut milk to the boiled water. Stir well.
2. Add the brown sugar shavings to the boiling pan of water and coconut milk. Add the concluded pandan leaves. Stir until the brown sugar dissolves.
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3. After the brown sugar has dissolved, put the banana pieces into the brown sugar solution. Let it boil until the bananas are cooked and soft.
You can eat this banana compote warm so that it feels even more delicious to warm your body.
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